Dip a spatula spreader or frosting spatula (pictured) in hot water to make your frosting nice and smooth. Frosting the cake while it is cold or even frozen helps you avoid crumbs in your frosting.
1. Make sure cake is cool/cold.
2. Brush off loose crumbs.
3. Apply a thin layer of frosting to seal in crumbs.
4. Slather on the rest of the frosting and smooth it out.
No comments:
Post a Comment